Margaret Rudkin founded Pepperidge Farm in 1937 when she first sold a loaf of all natural, whole grain bread at a Connecticut market for 25 cents. She baked the bread with pure, simple ingredients to address her son's allergy issues to preservatives Margaret's recipe launched a very successful American business that proudly celebrated it's 75th anniversary on August 15, 2012.
Pepperidge Farm is a leading provider of premium quality fresh breads, crackers, cookies and frozen bakery products. The company employs across the U.S. and it's products are enjoyed in over 40 countries.
New Pepperidge Farm Products for 2012!
Pepperidge Farm Jingos Snack Crackers!
Jingos Snack Crackers available in three unique varieties:
zesty Lime & Sweet Chili
savory Parmesan Garlic
smoky Fiesta Cheddar
These snack crackers are vibrant and flavorful. The texture is similar to buttery salad crackers. I absolutely adore the texture of these; I'd even eat them unflavored. Fiesta Cheddar Jingos are cheesy & southwestern in flavor. They are not spicy. The Parmesan Garlic delivers on it's promise; you can immediately detect the buttery Parmesan cheese & the zesty garlic qualities. My favorite is the Lime & Sweet Chili. The lime flavor is very prominent and I'd love to try these with a salad. All of the flavors are bold & fun. You can enjoy Jingos straight out of the bag (like my family does) or you could try them with a salad, chili beans, soups or dips.
Milano Slices Salted Pretzel cookies!
These delicious vanilla cookies are topped with a layer of rich chocolate & crumbled pretzel pieces. It's the perfect combination of sweet & salty flavors. I really enjoyed these; they are delicious. They taste like a classic Milano cookie with a sprinkling of salty pretzels on top. The cookie is very soft & fun to enjoy.
Milano Melts!
Milano Melts are chocolaty cookies with a vanilla creme inside. This was a favorite for my four-year-old child. I like that they're not too sweet. The balance of the crisp cookie with the vanilla cream is perfect. I also like that they're not chocolate coated on the outside, because this makes it great for children to eat. They taste like a chocolate cookie filled with a little cake frosting! :)
The iconic Goldfish cracker is celebrating it's 50th birthday later this year. Goldfish crackers are one of the most beloved crackers in America. They come in many different varieties from the classic cheddar variety to the more recent Fudge Brownie variety.
Goldfish crackers were one of the first treats that I offered my son when he was a toddler. The very first cookie he ever ate was a classic Milano cookie! I have always been a loyal fan of all things Pepperidge Farm--garlic bread, sandwich breads, cakes, cookies, Goldfish crackers, hot dog buns, you name it--the premium quality always leaves a smile on everyone's face.
Goldfish crackers were one of the first treats that I offered my son when he was a toddler. The very first cookie he ever ate was a classic Milano cookie! I have always been a loyal fan of all things Pepperidge Farm--garlic bread, sandwich breads, cakes, cookies, Goldfish crackers, hot dog buns, you name it--the premium quality always leaves a smile on everyone's face.
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